The Horse and Groom Evening Menu


Twice baked cheese soufflé smothered in a cheese sauce (v) £5.50

Caramalised onion, tomato & brie tart £5.50

Satay chicken skewers £5.50

King prawns, chilli and paprika butter £5.95

Cod and salmon fish cake with a sweet chilli dip £5.95

Soup of the Day (v) £4.95

To share- Fish platter (crispy spiced whitebait, tempura prawns, cod goujons, scampi £7.50


Liver & Bacon, pomme puree, winter vegetables £10.95

Pork Tenderloin in a honey, garlic and mustard sauce served with
parmentier potatoes and vegetables £12.95

Pan Seared Chicken in a mushroom and cream sauce with mash potato & vegetables £11.95

Cod mornay, potatoes, seasonal vegetables £11.95

The Grooms Fish (cod) & Chips, tartare sauce, pea puree £10.95

Steak & ale pie, seasonal veg and mash £10.95

Roast beetroot and thyme risotto (v) £10.95

Gilly`s gin linguine, tomatoes, roasted red pepper and gin (v) £10.95

Fish pie (salmon & cod) served with vegetables £11.95


8oz Sirloin steak cooked how you like, served with all the trimmings £19.95

10oz Gammon steak with a choice of pineapple or eggs chips and peas £16.95

The Horse & Groom Burger served with salad, chips and coleslaw £12.95

Hunters Chicken (cheese, bacon & bbq sauce) with chips and salad £12.95



Chips, fries or sweet potato chips –  £3.00                  With cheese-  £3.50

Onion rings – £2.50                               Garlic bread – £2.50                            Vegetables- £2.50


Dessert Menu

White Chocolate and Baileys Cheesecake, Vanilla Ice-cream                £5.50

Poached pear with chocolate sauce and vanilla ice cream                    £5.50

Espresso Panna-cotta with Chantilly cream                            £5.50

Melting chocolate bomb (chocolate fondant) with raspberry sorbet             £5.50

Selection of ice cream (chocolate, vanilla & strawberry)                    £4.50    
Cheese and biscuits                                         £7.00

Add a glass of Port £2.00