Evening Menu

STARTERS – £5.50
Smoked mackerel pate with Melba toast, carrot & chilli chutney and dressed salad. (2,5,6)
Mediterranean vegetable tartlet topped with goats cheese and pesto drizzle (v) (2,15)
Lemon and thyme chicken skewers with a sweet chilli dressed salad (GF)
Crab and smoked salmon fishcake, served with a lime & dill dressing (5,7,9) £6.50
Stuffed peppers with a spicy vegetable couscous and balsamic dressing (GF)(1,9)
Pan fried king prawns in a chilli and coriander butter on a bed of dressed leaves. (3,5,15,) £6.50
Spicy meatballs on a bed of linguine with a tomato & basil sauce (9)

MAINS

Beer battered haddock with homemade tartare sauce, garden peas and chips. (2,5)       £10.75

Homemade fish pie topped with chive mash and served with seasonal fresh vegetables. (GF)(7,9,15) £10.50 

Beef lasagne served with garlic bread, creamy coleslaw and dressed salad. (2,6,7,9,15) £9.25 With chips £10.50

Mixed grill: steak, liver, gammon, sausage, grilled tomatoes,  mushrooms and chips. (2) £23.00

Pork sausages, Yorkshire pudding on a bed of mash with vegetables and red onion jus. (2,15) £9.50

Vegetable Carbonara with spinach, brie, garlic croutons and balsamic dressing. (V) (2,4,15) £9.25

Courgette and butternut squash risotto. (V) (GF) (1,15) £9.25

STEAKS

Served with mushrooms, grilled tomatoes, onion ring, chips or fries or sweet potato fries. (15)

Sirloin £21.50

Ribeye £21.50

Chargrilled gammon steak with pineapple £16.50  

Choice of Sauce £2.00 Peppercorn, Blue Cheese & port, or wild mushroom and brandy. (2,7,9,15)

BURGERS

The Groom’s homemade beef burger served with, coleslaw, onion ring and chips or fries or sweet potato fries. (2,6,9,15) £13.00                                                                     

Add extras    £1.00 each Brie / Bacon / Blue cheese / Cheddar 

Skinny Burger: Homemade beef burger with bacon served with coleslaw and salad. (2,6,9,15) £12.00

Gourmet chicken burger topped with mature cheddar, smoked bacon and BBQ sauce with chips or fries or sweet potato fries. (2,6,9,15) £12.50    

SUNDAY ROAST – £10.00
2 courses
Selected roast with all the trimmings
served between
12.00 and 15.00 hrs.
Sharing platter of meats also available. £10/person             

HOMEMADE DESSERTS – £5.50

Homemade treacle tart with crème anglais. (2,4,7,15)

Homemade fruit crumble with custard (7,15)

Selection of Ice Creams (7,15) £4.50

Selection of Sorbets £4.50

Victoria Plum and ginger panacotta with homemade Shortbread biscuit. (2,4,7,15)    

Homemade bread & butter pudding with custard. (4,6,7,10,11,15)

Poached pears with red wine syrup, warm chocolate sauce and vanilla seeded ice cream.  (7,10,11,15)   

Cheese & biscuits                         £7.00

White chocolate and baileys cheesecake. (GF) (7,10,11,15)

Add a glass of Port £2.00

Add 2 glasses for Port                   £3.50

Where and when possible many of the fruit, vegetables and herbs come from the Landlady’s garden, freshly picked each day.

All gratuities are shared between staff members. There is no service charge. Tips cannot be taken on card payments. All prices include VAT.

Whilst we take every care to preserve the integrity of our vegetarian produce, we must advise that these products are handled in a multi-use kitchen environment.

All dishes are subject to availability, some seasonal substitutes may be made when vegetables are not in season.

Food allergies and intolerances. Before you order your food or drinks, please ask a member of staff if you want to know about the ingredients in the dishes and drinks.

(1)Celery (2)Cereals containing gluten (3)Crustaceans (4)Eggs (5)Fish (6)Lupin (7)Milk (8)Molluscs

(9)Mustard (10)Nuts (11)Peanuts (12)Sesame seeds (13) soya (14)Sulphur Dioxide (15) Dairy